Get your popcorn in. This is going to be a long one!
… and now we have a new patio area, a new chicken pen, new greenhouse, new herb patch and new hanging baskets! (Mustn’t forget the baskets.)
There’s no point saying: “I don’t know where the time goes …” because I hope it’s quite obvious, after another day of weeding, potting up, planting out etc. Pictures can speak louder the words so this is our current state of affairs:







The greenhouse, a.k.a. The Office, has been a fabulous addition. We didn’t erect it until Easter so we did lose out on some of the early good weather, but I’ve worked hard to fill it with as much greenery as possible. We currently have: lettuce, spinach, spring onions, cucumbers, leeks, sweet corn, cape gooseberry, tomatoes (moneymaker and cherry), chillies (jalapeno and one twilight), sweet peppers, mini bell peppers, Sweet Williams, forget-me-nots, basil, oregano, chives, parsley. Off the top of my head, I think that’s it but I do need to do more successional sowing.
The veg patch / pottager, that was meant to be provide us with a cutting garden, didn’t quite work out. My idea of growing scented flowers to bring indoors, and not just sensible edible stuff, didn’t happen. I nurtured through some sunflowers (although their seeds count as edible and useful) and Nicotiana (too few to cut!) but most of the others gave in to slugs, chickens or the vagaries of clay soil as soon as they were planted out. Or they were biennials like Sweet William so they have been moved to the perennial beds. Not that I’m confident of their success as soon as the chickens discover them. However, although some of the sweetcorn and cucumber is looking promising, the star of the show has been the mangetout, closely followed by the nasturtiums. The runner beans were immediately slugged as soon as they were put out although one of the plants has started to rally. The peas have been disappointing so I’m trying them out in another part of the garden alongside the tomatoes. The sweet peas have been soundly beaten by the mangetout in flower production and they don’t produce anything useful. My leeks and cabbages are still under cloche protection so I’m keeping my fingers crossed. And I have more flowers that I planted out today but they were free seeds given away with a newspaper and I’ve forgotten what they are at the moment!
The lemons are coming on nicely. The gooseberry bush was laden with fruit but when I went to pick them for crumble the blackbirds had beaten me to it and there was only one left, but it was tasty. The raspberries were good and, probably thanks to the blackbirds, they are now happily growing wild all over the place. As for the blueberries, they’ve been my favourite as I’ve been enjoying home made muffins for breakfast made with home grown blueberries and the girls’ eggs. Delicious! The apples are coming on nicely as well. They’re not great to snack on as they’re a bit sour, but in a salad with a stilton or strong cheddar they really come into their own. Plus they’re useful for ripening the tomatoes.
We’ve already harvested our early potatoes. There was about a bucket and a third of them, not an awful lot for the cost and effort, but they are really, really lovely spuds. We’ll dig out the main crop later this month before the slugs start in earnest in September.
Went a bit mad with the tomatoes but they are so satisfying to grow. We’ve now got flowers, but the plants I gave my aunt at the end of June are bearing fruit. Just shows you the difference that geography makes as she is north of us but closer to the coast.
The new herb patch, on a slope behind the greenhouse, was chosen because it was such an awkward place as it has decent sun, but very thin soil. The herbs I transplanted have done surprisingly well and the ones I’ve grown from seed are doing their best to hold on in there. However, the plants I’ve bought in have been a bit hit and miss, but I’m making the most of Tesco’s potted herb offers,
Chickens!
This is the relatively abridged version …
In April, we completed the pen, designed to protect and ward off the threat of buzzards or any other flying predators. Then, after many emails and Internet searches, we found more friends for the Buffs. We restocked with hybrids: Goldline warrens, Barred Rocks, Bluebells, Black Rock and a White Star, to take us up to eleven birds. Unfortunately, one Saturday night at the end of May, we didn’t lock up properly as Baby Buff was asserting her authority and playing musical coops. We got up the following morning and discovered three headless bodies and a load of feathers. All gone; it was absolutely heartbreaking. It had been a stormy night and the river was torrential so neither us nor the dogs had heard a thing.
We believed it to be mink, but decided after some soul-searching – not to mention the acquisition of a couple of traps – that we were not going to be deterred as we’d already invested so much in the pursuit of chickens. We’d learnt the hard way the importance of locking up each night (whether the chickens like it or not) but we set about restocking again. More Goldlines, Black Rocks, White Stars and, this time round, Speckledys. (Still with me?)
Anyway, one afternoon when I was hard at work in The Office, I noticed a flash of reddy brown at the top of the drive disappearing into the overgrown undergrowth. I ran up there, arms flailing, making the sound of a siren, then stopped and realized I was going mad. Still, I called the cats and dogs in, fed them all, and instead of taking the dogs down for their post-dinner walk round the field I followed my instinct and kept guard by the gate. Five minutes later, I spotted the fox heading up the track that led to the tunnel under the road. So we now knew who our predator was.
The following afternoon I was on guard, fully prepared in my wet weather gear as it was bucketing down. Rake, shears and hoe to hand to start tackling the ferns that had given the dratted fox sufficient cover to make its raid; a pile of stones as my armoury in case I actually spotted it to scare it off However, tt dawned on me fairly quickly that Thyme, a rather sweet Goldline, wasn’t with the rest. At first I thought she’d gone off to lay, but after half an hour I realized I’d already been thwarted and she wasn’t coming back. We went into lockdown. I got a glimpse of the fox again two days later so we went and bought a new heavy duty strimmer to clear a couple of metres of ferns surrounding the garden a.s.a.p. as we didn’t know what else we could do. I’m totally anti fox-hunting, and respect that they were here in the valley long before we were, so any measures we took had to be legal and humane.
Then we had a stroke of luck; they started retarmacing the road. Must admit, I didn’t think that when they started drilling at 7.30 in the morning and the house was shaking and the dogs went berserk … for hours and hours … but it did seem to disrupt the fox’s routine as the work lasted several weeks. That was back in June.
Last week we went to pick up the trio of Gold Laced Orpington chicks I had ordered a couple of months ago from my trusty main supplier, Janet. We returned with a quartet, provisionally named Columbo, Marple, Cagney and Lacey, but now we’ve got them I’m not sure that their names fit. They are now nine weeks old so they won’t mature for another four months. The other six hens have not yet been let loose with them so we have some hen-pecking to endure in the coming weeks as they don’t realise that Columbo, the cockerel, is going to grow a good three times larger than his current size and much bigger than them.
Chicken-keeping is definitely a constant learning curve of varying degrees of steepness!

